School of the Environment
Sustainable Agriculture & Food Systems
Work to advance the study of sustainable agriculture in real-time by getting your hands dirty in Trent’s rooftop gardens and experimental farm, a 33-acre living laboratory located right on campus.
Receive admissions information, event invites, and important reminders.
- Make your mark in our engaged student community by joining the Sustainable Agriculture and Food Systems Society, Trent Apiary, or Food Services Sustainability Committee
- Join a new crop of entrepreneurs working in the Trent Market Garden, which provides fresh vegetables to cafeterias right here on campus, or volunteer with the student-run organic café The Seasoned Spoon
- Work alongside leading experts, thought leaders in agriculture businesses and community organizations as you explore real-world implications of topics like small-scale food production and local food movements
- Agro-Tourism Business Operator
- Organic Farmer
- Community Food Activist
- Food Policy Analyst
- Land Use Consultant
- Agricultural Research Assistant
- Urban Agricultural Coordinator
- Nutrition & Food Industry Specialist
- Environmental Implications of Agriculture
- The World Food System
- Ecological Agriculture
- Soil Science
- Culture and Food
- Nutritional Anthropology
Ontario Secondary School Requirements:
- Ontario Secondary School Diploma (OSSD)
- A minimum of six Grade 12 4U or 4M courses, including program specific prerequisites
- A minimum 70% overall final average (unless otherwise specified)
- ENG 4U with a minimum of 60%
- SBI4U for B.Sc.
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