Faculty

Faculty from several departments and programs teach in the Sustainable Agriculture and Food Systems Program.

Anthropology
A. Meneley, B.A. (McGill), M.A., Ph.D. (New York)
J. S. Williams, B.A. (McMaster), M.A. (Western), Ph.D. (Calgary)

Biology
D. Beresford, B.Sc. (Trent), B.Ed. (Queen’s), Ph.D. (Trent)
N. Emery, B.Sc. (Queen’s), Ph.D. (Calgary)

Environmental and Resource Science/Studies
S. Bocking, B.Sc., M.A., Ph.D. (Toronto)
R. D. Evans, B.Sc. (Toronto), Ph.D. (McGill)
T. C. Hutchinson, B.Sc. (Manchester), Ph.D. (Sheffield), F.R.S.C.
R. Ponce-Hernandez, B.Eng., M.Sc. (Chapingo), D.Phil. (Oxford)

Geography
M. C. Eimers, B.Sc. (Toronto), M.Sc. (Trent), Ph.D. (Waterloo)

Indigenous Studies
D. Longboat, Roronhiake:wen, (Haudenosaunee), B.A. (Trent), M.E.S., Ph.D. (York)

International Development Studies
A. H. Akram-Lodhi, B.A. (London), M.Phil. (Cambridge), Ph.D. (Manitoba)

Political Studies
G. Fridell, B.Env., M.A. (Manitoba), Ph.D. (York)